1. Heat oven to 350 degrees F. Butter bottom and sides of 9x13x2 inch baking dish or spray with Pam. 2. Squeeze the liquid out of the spinach and place in a large bowl. 3. Add all other ingredients, except the phyllo dough and the butter, and mix well. 4. Brush about 4-5 sheets of the phyllo dough with melted butter and place in bottom of pan, do this until you have used approximately 3/4 of the phyllo. 5. Pour the spinach mix into the pan on top of the bottom layer of dough smooth out the spinach mixture with back of spoon. 6. Brush 4-5 sheets of the phyllo dough with melted butter and place on top of the spinach mixture. Do this until you have used all the phyllo. 7. With a serated knife score the top layer of the dough into squares. 8. Place pan in preheated oven and bake for 1 hour. 9. After baking for 1 hour remove from oven let rest 10 minutes and then cut the spinach pie all the way through. Let rest about 5-6 more minutes and serve. ---------------------------------------------------------------------------
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