1. Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork. 2. Bake at 425 degrees F for 7-9 minutes until golden. 3. Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper. 4. In a small bowl, combine the butter and garlic salt; brush over partially baked crust. 5. Top crust with spinach mixture; sprinkle with cheeses and top with onion rings. 6. Bake at 425 degrees for 15-20 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
