1. Heat oil in a pot. 2. Add cumin seeds and allow to crackle. 3. Once they stop crackling, add green chillies. 4. Stir-fry for a minute. 5. Add ginger and spring onions. 6. Saute for 2 minutes. 7. Stir in rice and saute for 3 minutes. 8. Mix in 3 cups of water and salt. 9. Then, stir in the chopped spring onion greens. 10. Bring to a boil. 11. Lower flame, add spinach and mix well. 12. Cover and cook on high heat for 2 minutes. 13. Lower flame and cook till all the water has been absorbed by the rice and the rice is cooked. 14. Serve hot with plain low-fat yogurt on the side. 15. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
