1. Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted. 2. Add the canned tomatoes, spinach and cilantro, and stir well to combine. 3. Transfer to a serving dish and serve with tortilla chips. 4. Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time. 5. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
