1. Cook the pasta following directions until cooked, al dente. 2. Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden. 3. Remove. 4. Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar. 5. Stir until combined and heated through, then remove from the heat and season with salt and pepper. 6. Stir in the pine nuts. 7. Divide the pasta between 4 bowls and spoon the sauce over. 8. Sprinkle with Parmesan and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
