1. Heat oil in pan until hot. Saute carrot, onion, leeks and celery for 5 minutes. Add rice; saute 1 minute. 2. Add tomatoes; saute 2 minutes. Add all but 2 Tbsp stock. Bring to simmer; add salt and pepper. Cover; cook 10 minutes. 3. Add spinach; stir. Add remaining stock, if needed, and herbs. Cover; cook 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
