1. In a skillet, saute onion in butter till tender. 2. Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes. 3. Stir in ricotta; cook and stir for 3 minutes. 4. Transfer to a large bowl. 5. Add 3/4 cup of flour, Parmesan cheese and garlic salt. 6. Cool for 5 minutes. 7. Stir in eggs; mix well. 8. Place remaining flour in a bowl. 9. Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval. 10. In a large saucepan; bring water and bouillion to a boil-reduce heat. 11. Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean. 12. Remove from the liquid with a slotted spoon; keep warm. 13. Drizzle with butter and sprinkle with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
