1. Trim excess fat from beef. 2. Broil 6-7 minutes until inner temperature reaches 175°F. 3. Slice steak across the grain into thin slices; place in glass baking dish and set aside. 4. Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover. 5. Mix until blended. 6. Gradually add oil, blending until smooth. 7. Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours. 8. Arrange beef slices, orange and strawberry slices on spinach. Drizzle with remaining marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
