1. Heat 1 tbs oil in a medium skillet over medium heat. Add the salami and cook until sizzling and brown, about 2-3 minutes Remove from heat. 2. Remove salami from skillet with a slotted spoon and set aside. 3. Add the mustard, honey, vinegar, salt, pepper, and the remaining oil to the rendered fat in the pan, and whisk together to form the dressing. 4. Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute 5. Pour the hot dressing over the greens and serve with the eggs (chopped if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
