1. Combine all ingredients in large bowl, mix well. 2. Pour batter into oiled, preheated slow cooker. 3. Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean. 4. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. 5. Cut into wedges to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
