1. To make the dressing: In a bowl, whisk together all the ingredients. 2. To make the salad: Season the steak with half each of the salt and pepper. 3. Place on a greased grill over medium-high heat. 4. Close the lid and grill, turning once, until medium-rare, about 8 minutes. 5. Transfer to a cutting board and tent with foil. 6. Let stand for 10 minutes. 7. Thinly slice across the grain. 8. Meanwhile, in a large skillet, heat the oil over medium-high heat. 9. Saute the mushrooms, garlic, thyme and remaining salt and pepper until no liquid remains and the mushrooms are golden, about 5 minutes. 10. Divide the spinach between four plates. 11. Divide the mushrooms, steak and onion over the top. 12. Drizzle with the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
