1. Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside. 2. Sauté onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender. 3. Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender. 4. Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
