Spinach Strauss Salad With Gooseneck Dressing

1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.

2. Stir well.

3. Add bacon, chopped egg and spinach.

4. Mix well.

5. Sprinkle with a little lemon juice and serve.

6. Must be served cold.

7. Serve with gooseneck dressing.

8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.

9. Add oil, slowly.

10. Keep whisking until well blended.

11. Refrigerate.

12. Makes 1 quart.

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Nutrient	Quantity
Total fats	659.8874 g
Protein	14.5234 g
Carbohydrates	11.3813 g
Energy	5798.3779 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4173 g
Water	421.6891 g
Aspartic acid	1.3654 g
Calcium, Ca	318.475 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	34947.5342 g
Fiber, total dietary	6.4866 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	16007.6919 g
Niacin	2.1452 mg
Vitamin A, RAE	1414.5369 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8726 g
Riboflavin	0.7689 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	1.8286 g
Sodium, Na	2338.1799 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1147 g
Total lipid (fat)	659.8874 g
Manganese, Mn	2.6389 mg
Fructose	0.5302 g
Proline	0.5763 g
Fatty acids, total saturated 16:0	54.2342 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	21.584 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.209 g
Choline, total	203.647 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.7115 g
Serine	0.7859 g
Fatty acids, total saturated 10:0	24.201 g
Fatty acids, total saturated 18:0	18.7296 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6624 mg
Selenium, Se	18.799 g
Ash	17.4691 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	76.2767 g
Pantothenic acid	0.9657 mg
Phenylalanine	0.715 g
Copper, Cu	0.4202 mg
Betaine	291.5433 mg
Thiamin	0.2482 mg
Retinol	80 g
Methionine	0.3412 g
Iron, Fe	8.6615 mg
Carbohydrate, by difference	11.3813 g
Phosphorus, P	245.4716 mg
Folate, total	575.7029 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.7612 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.7741 g
Cholesterol	186 mg
Valine	0.8895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.3218 g
Glycine	0.5994 g
Carotene, alpha	2.0334 g
Glucose (dextrose)	0.6053 g
Fatty acids, total saturated 14:0	107.3009 g
Zinc, Zn	2.177 mg
Isoleucine	0.7552 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	307.38 g
Fatty acids, total polyunsaturated	11.8961 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1796 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	26953.2158 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	575.7029 g
Tryptophan	0.1954 g
Vitamin C, total ascorbic acid	88.8599 mg
Phytosterols	647.697 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.284 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	1.308 g
Tyrosine	0.5573 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1535.3143 g
Fatty acids, total saturated	534.7583 g
Histidine	0.3372 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	76.4148 g
Threonine	0.6278 g
Folate, food	575.7029 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.826 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	31.257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	232.8434 mg
Lysine	0.9538 g
Potassium, K	1677.6625 mg
Cystine	0.2365 g
Fluoride, F	0.736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	2 teaspoons	0	0	0
Spinach	1 package	65.32	10.3092	1.1076
Egg	1	71.5	0.36	4.755
Celery salt	1 tablespoon	0	0	0
Bacon	0.33 cup	0	0	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	1 tablespoon	1.86	0.4315	0.0158
Vegetable oil	3 cups	5637.48	0	654
white vinegar	0.5 cup	21.42	0.0476	0
salt pepper	0	0	0	0
hard egg	1	0	0	0
seasoning	1 tablespoon	0	0	0