1. Take out your frozen spinach and begin to defrost. 2. Heat olive oil in your stock pot. 3. Add chopped onion and garlic and saute for 2 to 3 minutes. 4. With your hands,crush your can of tomatoes in a separate bowl. 5. Add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices. 6. Bring to a boil and cover stirring occasionally for about 10 minutes. 7. Add defrosted spinach. 8. Gently add in tortellini and cook as directed, usually about 7 minutes. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
