1. Heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves. When cumin starts sputtering, add onion and all other vegetables and saute for about 2 minutes. 2. Now add paste, rice, salt and saute again for 2-3minutes. Add 3 and 1/2 cups of water and cook on medium heat. 3. When all of the water is absorbed, cover the pot, reduce the heat to low and let it cook for another 10mins. 4. Serve hot with raita. ---------------------------------------------------------------------------
Nutrition
Ingredients
