1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil. 2. Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender. 3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
