1. Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute. 2. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer. 3. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes. 4. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer. 5. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
