1. Generously spray a wok or non stick deep frypan with veggie spray. Heat to medium. 2. Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes. 3. Add spinach; sprinkle with salt and pepper. Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes. 4. Pour the Italian dressing evenly over and turn several times to mix. Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through. 5. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
