1. Heat a wok or frying pan and add the sesame seeds. 2. Stir over medium-high heat until they are lightly toasted. 3. Cool the seeds and crush them with a mortar and pestle or food blender. 4. Mix with miso and sugar. 5. Wash the spinach and drain well. 6. Heat a wok or frying pan and add the oil. 7. Stir-fry the spinach and drain well. 8. Heat a wok or a frying pan and add the oil. Stir-fry the spinach just until it collapses. 9. Remove from the wok; Stir in the miso and sesame paste into the spinach. 10. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
