1. Cook lasagana noodles according to pkg directions, omitting salt and fat. 2. Drain; set aside 9 noodles. 3. Heat oil in a nonstick skillet over medium heat. 4. Add mushrooms; saute 3 minutes. 5. Add nutmeg and garlic; saute 5 minutes. 6. Set aside. 7. Combine ricotta and next 5 ingredients(ricotta through egg whites); set aside. 8. Preheat oven to 375°F. 9. Spread 1/2 cup marinara sauce in bottom of 13"x9" baking dish coated with cooking spray. 10. Arrange 3 lasagna noodles over sauce; top with half of ricotta cheese mixture, half of mushroom mixture, 1-1/2 cups sauce and 1 cup mozzarella cheese. 11. Repeat layers, ending with noodles. 12. Spread 1/2 cup sauce over noodles. 13. Cover and bake for 40 minutes. 14. Uncover; sprinkling with remaining 1 cup mozzarella cheese and Parmesan cheese; bake 10 minutes. 15. Let stand 10 minutes before serving. 16. Garnish with oregano leaves or parsley leaves, if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
