Spinaci Alla Romana

Spinaci Alla Romana


1. In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.

2. Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.

3. Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.

4. Season with salt and pepper.

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Nutrition

Ingredients