1. In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside. 2. Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic. 3. Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through. 4. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
