1. Cook pasta as directed on packet - drain and toss in a little oil. Set aside and keep warm. 2. Heat remainder of oil in a large saucepan. 3. Fry mushrooms, spring onion, garlic, red pepper, chilli and smoked ham, until golden. 4. Add spinach and stirfry for a minute. 5. Add chicken stock. 6. Mix cornflour with a little evaporated milk, until smooth, add to stirfry with remaining Evaporated Milk, and soy sauce. 7. Cook for two more minutes, stirring occasionally, until sauce thickens. 8. Add parmesan cheese and pepper to taste. 9. Serve immediately over hot pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
