1. Beat the sugar and butter together until light and fluffy. 2. Beat in the almond meal and vanilla flavouring and the white of 1 egg. 3. Add the flour and knead until smooth. 4. Chill dough in the refrigerator for 1-2 hours. 5. Preheat over to 325 degrees. 6. Roll out the dough on a lightly floured cutting board to the thickness of 1/8"-1/4" (the thinner the dough, the better the cookie). 7. Cut with small round, star, or diamond-shaped cookie cutters. 8. Use a smaller cookie cutter to cut a "window" in half the cookies (these will be the top of the cookie sandwiches). 9. Place all the cookies on lightly buttered and floured cookie sheets. 10. Bake for 12-15 minutes, until golden. 11. Remove cookies from the baking sheet and let cool. 12. Spread the cookies without a "window" with fruit jam. 13. Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
