1. Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot. 2. Bring to a boil over medium-high heat. 3. Reduce heat and simmer, uncovered, for 1 hour. 4. Mix soup, a small amount at a time, in a food processor or blender. 5. Return pureed soup to pot and add barley. 6. Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender. 7. Season with salt and white pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
