Sponge Cake Tiramisu

1. Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.

2. Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

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Nutrient	Quantity
Total fats	132.8348 g
Protein	14.4393 g
Carbohydrates	22.5781 g
Energy	1279.068 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4608 g
Water	209.8652 g
Aspartic acid	1.1723 g
Calcium, Ca	265.351 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0288 g
Lutein + zeaxanthin	8.17 g
Fiber, total dietary	7.955 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.054 g
Carotene, beta	259.2 g
Niacin	0.7091 mg
Vitamin A, RAE	1479.6 g
Fatty acids, total trans-polyenoic	0.8496 g
Arginine	0.4765 g
Riboflavin	0.7306 mg
Fatty acids, total trans-polyenoic 22:4	0.036 g
Fatty acids, total polyunsaturated 15:0	1.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4392 g
Fatty acids, total saturated 20:1	0.234 g
Glutamic acid	2.693 g
Sodium, Na	101.904 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3616 g
Total lipid (fat)	132.8348 g
Manganese, Mn	0.8514 mg
Proline	1.2674 g
Fatty acids, total saturated 16:0	34.2662 g
Fatty acids, total polyunsaturated 16:1 t	0.3924 g
Fatty acids, total saturated 8:0	1.3824 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1464 g
Choline, total	63.06 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6768 g
Fatty acids, total polyunsaturated 18:1 t	3.2076 g
Sugars, total	11.1538 g
Caffeine	49.45 mg
Serine	0.5203 g
Fatty acids, total saturated 10:0	3.258 g
Fatty acids, total saturated 18:0	13.773 g
Fatty acids, total saturated 20:4 undifferentiated	0.2088 g
Vitamin B-6	0.1519 mg
Selenium, Se	13.8745 g
Ash	3.1605 g
Vitamin D	226.8 IU
Fatty acids, total saturated 18:1 undifferentiated	29.6676 g
Pantothenic acid	1.8373 mg
Phenylalanine	0.6703 g
Fatty acids, total polyunsaturated 22:1 c	0.0108 g
Copper, Cu	0.8555 mg
Thiamin	0.089 mg
Retinol	1458 g
Methionine	0.281 g
Iron, Fe	3.3424 mg
Carbohydrate, by difference	22.5781 g
Phosphorus, P	366.736 mg
Folate, total	21.28 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	2.6352 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0324 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	0.522 g
Cholesterol	406.8 mg
Valine	0.8651 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	4.7531 g
Glycine	0.4266 g
Fatty acids, total saturated 14:0	11.9959 g
Zinc, Zn	2.3304 mg
Isoleucine	0.689 g
Fatty acids, total saturated 12:0	3.78 g
Fatty acids, total polyunsaturated	5.7467 g
Fatty acids, total saturated 14:1	1.2384 g
Fatty acids, total polyunsaturated 17:1	0.234 g
Leucine	1.098 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8352 g
Tocotrienol, alpha	0.324 mg
Fatty acids, total trans-polyenoic 18:3i	0.0144 g
Vitamin A, IU	5292 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	21.28 g
Tryptophan	0.3006 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total polyunsaturated 16:1 c	1.9692 g
Fatty acids, total polyunsaturated 18:1 c	25.4808 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	2.1924 g
Lactose	10.512 g
Tyrosine	0.6404 g
Vitamin B-12	0.576 g
Vitamin K (phylloquinone)	12.0575 g
Fatty acids, total saturated	84.6504 g
Alcohol, ethyl	0.7224 g
Histidine	0.3105 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	33.7464 g
Threonine	0.6204 g
Folate, food	21.28 g
Fatty acids, total polyunsaturated 17:0	0.756 g
Vitamin D (D2 + D3)	5.76 g
Fatty acids, total polyunsaturated 24:0	0.0324 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Vitamin D3 (cholecalciferol)	5.76 g
Vitamin E (alpha-tocopherol)	3.3335 mg
Fatty acids, total trans	4.4496 g
Fatty acids, total trans-monoenoic	3.6 g
Magnesium, Mg	132.737 mg
Lysine	0.6577 g
Potassium, K	672.768 mg
Cystine	0.1054 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Mascarpone cheese	2 cups	0	0	0
Sponge cake	1	0	0	0
heavy whipping cream	3 cups	1224	9.864	129.888
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
confectioner sugar	0.25 cup	0	0	0
coffee granule	1 teaspoon	0	0	0
coffee liqueur	3 tablespoons	0	0	0