Spotted Dog Irish Bread

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Grease a 12-inch cast iron skillet.

3. Sift flour, sugar, and baking powder together in a large bowl.

4. Beat eggs with milk in a separate bowl.

5. Stir egg mixture into flour mixture until moistened; batter will be very thick.

6. Fold in raisins until thoroughly combined.

7. Spread batter into prepared cast iron skillet.

8. Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

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Nutrient	Quantity
Total fats	26.9856 g
Protein	39.119 g
Carbohydrates	596.596 g
Energy	2617.784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5163 g
Water	557.5254 g
Aspartic acid	2.6466 g
Calcium, Ca	2947.708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	13.2736 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	4.2779 mg
Vitamin A, RAE	384.48 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2592 g
Riboflavin	1.969 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.128 g
Sodium, Na	4295.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	26.9856 g
Manganese, Mn	1.0799 mg
Proline	2.0297 g
Fatty acids, total saturated 16:0	6.7022 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	299.4 g
Choline, total	400.214 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	519.741 g
Serine	1.8982 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	2.6516 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4116 mg
Selenium, Se	52.9396 g
Ash	34.604 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	7.4363 g
Pantothenic acid	3.8152 mg
Phenylalanine	1.4754 g
Copper, Cu	1.4166 mg
Betaine	3.228 mg
Thiamin	0.2909 mg
Retinol	379.6 g
Methionine	0.785 g
Iron, Fe	12.0088 mg
Carbohydrate, by difference	596.596 g
Phosphorus, P	1793.708 mg
Folate, total	81.3 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	1.2572 g
Cholesterol	420.8 mg
Valine	1.8633 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.4838 g
Glycine	0.7346 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.4956 g
Zinc, Zn	4.1853 mg
Isoleucine	1.4664 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	3.3081 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5451 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1330.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	81.3 g
Tryptophan	0.3622 g
Vitamin C, total ascorbic acid	10.56 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.2749 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	13.314 g
Fatty acids, total saturated	12.7255 g
Histidine	0.7726 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	7.6833 g
Threonine	1.2099 g
Folate, food	81.3 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.7876 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	186.236 mg
Lysine	2.2003 g
Potassium, K	3257.32 mg
Cystine	0.3647 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Baking powder	2.66 tablespoons	19.504	10.1936	0
Egg	2	143	0.72	9.51
Raisin	2 cups	996.6	262.416	1.518
white sugar	1.5 cups	1161	299.94	0
purpose flour	5 cups	0	0	0