1. Whisk all ingredients except the onions in a bowl until smooth. 2. Stir in the spring onions. 3. Lightly coat a small frying pan with cooking spray. 4. Place over med-high heat. 5. Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly. 6. Cook for 2 minutes each side or until lightly browned. 7. Keep pancakes warm while cooking the remainder. 8. Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck. ---------------------------------------------------------------------------
Nutrition
Ingredients
