Springerli

1. Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete.

2. Add flour gradually until dough is stiff.

3. Roll out 1/8 in thick and use a springerli mold if available.

4. Cut and let dry 10 hrs or overnight.

5. Bake on greased pans sprinkled with anise seed.

6. Bake for 15 minutes at 325°F.

7. Cookies will be soft when very fresh, but hard within 24 hours. Store in Airtight can for 3-4 weeks and they will soften slightly. These are often made the weekend after Thanksgiving for consumption at Christmas.

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Nutrient	Quantity
Total fats	28.9961 g
Protein	63.8328 g
Carbohydrates	964.6039 g
Energy	4433.806 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5194 g
Water	228.1822 g
Aspartic acid	6.1277 g
Calcium, Ca	270.438 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	16.0878 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	16.7116 mg
Vitamin A, RAE	321.008 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.9011 g
Riboflavin	1.065 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	10.279 g
Sodium, Na	298.643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4336 g
Total lipid (fat)	28.9961 g
Manganese, Mn	7.994 mg
Proline	2.781 g
Fatty acids, total saturated 16:0	6.6424 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	450.8186 g
Choline, total	624.256 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	452.317 g
Serine	3.9012 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.7863 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.1365 mg
Selenium, Se	157.147 g
Ash	7.1857 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	10.1936 g
Pantothenic acid	8.2923 mg
Phenylalanine	3.3634 g
Copper, Cu	1.0638 mg
Betaine	0.6 mg
Thiamin	0.9736 mg
Retinol	320 g
Methionine	1.6701 g
Iron, Fe	9.7221 mg
Carbohydrate, by difference	964.6039 g
Phosphorus, P	1047.625 mg
Folate, total	119.91 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.5682 g
Cholesterol	744 mg
Valine	3.9154 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.2867 g
Glycine	2.5514 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.1166 g
Zinc, Zn	8.1063 mg
Isoleucine	2.8841 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	6.4158 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.2562 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1099.593 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	119.91 g
Tryptophan	0.789 g
Vitamin C, total ascorbic acid	1.323 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.9825 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	8.7284 g
Histidine	1.5597 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	10.7255 g
Threonine	2.4392 g
Folate, food	119.91 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.7952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	265 mg
Lysine	3.1322 g
Potassium, K	978.908 mg
Cystine	1.2202 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.25 cups	1813.455	453.591	0
Egg	4	286	1.44	19.02
flour	4 cups	2313.12	506.4216	8.9744
anise seed	3 teaspoons	21.231	3.1513	1.0017
anise oil	2 teaspoons	0	0	0