1. In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain. 2. Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper. 3. Toss cream mixture with ravioli and asparagus; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
