Spritskransar (Spritz Rings, Swedish)

1. Place butter and sugar in a bowl and after butter has softened mix in egg yolk.

2. Add almond extract and beat until creamy.

3. Add flour and mix well.

4. Place dough into cookie press and use the small star shaped cutout.

5. Press dough and form into rings, aprox. the size or a quarter.

6. Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.

7. Cool before putting away.

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Nutrient	Quantity
Total fats	163.0768 g
Protein	124.8412 g
Carbohydrates	231.2963 g
Energy	2737.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7825 g
Water	26.959 g
Aspartic acid	13.3489 g
Calcium, Ca	1474.65 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	42.48 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	166.16 g
Niacin	23.2961 mg
Vitamin A, RAE	84.57 g
Arginine	12.1511 g
Riboflavin	3.7498 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	23.9146 g
Sodium, Na	216.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6214 g
Total lipid (fat)	163.0768 g
Manganese, Mn	8.3302 mg
Fructose	0.0119 g
Proline	6.303 g
Fatty acids, total saturated 16:0	16.0702 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	100.1938 g
Choline, total	539.694 mg
Sugars, total	116.0271 g
Serine	6.76 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	6.8042 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.3852 mg
Selenium, Se	25.27 g
Ash	21.8284 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	54.2304 g
Pantothenic acid	5.5129 mg
Phenylalanine	6.1656 g
Copper, Cu	10.0374 mg
Betaine	0.153 mg
Thiamin	4.3292 mg
Retinol	63.07 g
Methionine	2.4541 g
Iron, Fe	20.2388 mg
Carbohydrate, by difference	231.2963 g
Phosphorus, P	2909.51 mg
Folate, total	984.52 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	5.7932 g
Cholesterol	184.45 mg
Valine	6.1697 g
Fatty acids, total saturated 18:2 undifferentiated	71.7591 g
Glycine	6.3647 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.4254 g
Zinc, Zn	19.7893 mg
Isoleucine	5.5031 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	75.688 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	9.4166 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	657.94 IU
Folate, DFE	984.52 g
Tryptophan	2.0203 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	4.6483 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	147.119 g
Fatty acids, total saturated	24.0292 g
Histidine	3.2834 g
Fatty acids, total monounsaturated	55.0784 g
Threonine	5.0404 g
Folate, food	984.52 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	4.5336 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	1134.17 mg
Lysine	6.4031 g
Potassium, K	6322.92 mg
Cystine	2.0765 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	1368	62.856	115.2
Egg yolk	1	54.74	0.6103	4.5118
flour	2.5 cups	911.4	67.032	43.365
almond extract	1 teaspoon	0	0	0