Spritzgeback (Spritz Cookies)

Spritzgeback (Spritz Cookies)


1. Beat butter and sugar until light.

2. Beat in egg, egg yolk and extract.

3. Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

4. Chill dough 1/2 hour.

5. Press 1/4 of the dough into a cookie press.

6. Keep remaining dough chilled.

7. Shape cookies onto a greased baking sheet.

8. Bake in 400 degrees F. oven for 7 to 10 minutes or until done.

9. Cool on wire racks and store in airtight tins.

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Nutrition

Ingredients