Spumetti (Chocolate-Hazelnut Meringues)

1. Preheat oven to 325 F.

2. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.

3. Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.

4. Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.

5. Place on baking sheets, 1" apart, and bake for approximately 30 minutes.

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Nutrient	Quantity
Total fats	20.2604 g
Protein	0.8505 g
Carbohydrates	69.2621 g
Energy	432.598 kCal
Water	176.1374 g
Calcium, Ca	28.3495 mg
Fiber, total dietary	1.134 g
Sodium, Na	401.7707 mg
Total lipid (fat)	20.2604 g
Sugars, total	65.0097 g
Ash	1.839 g
Iron, Fe	0.5103 mg
Carbohydrate, by difference	69.2621 g
Vitamin A, IU	3.1184 IU
Vitamin C, total ascorbic acid	480 mg
Fatty acids, total saturated	2.8349 g
Fatty acids, total trans	0.0709 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	2 teaspoons	0	0	0
Egg white	5	0	0	0
confectioner ' sugar	1	0	0	0
hazelnut	1	319.2	48	16.008
cocoa	1 ounce	113.398	21.2621	4.2524