Squash Cookies

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

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Nutrient	Quantity
Total fats	77.6135 g
Protein	53.0937 g
Carbohydrates	595.9736 g
Energy	3116.2392 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7925 g
Water	426.9789 g
Aspartic acid	3.7888 g
Calcium, Ca	1575.8438 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	626.76 g
Fiber, total dietary	25.8204 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.428 g
Niacin	20.9369 mg
Vitamin A, RAE	1213.2232 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.2342 g
Riboflavin	2.3862 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1396 g
Glutamic acid	7.2106 g
Sodium, Na	3881.8267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3997 g
Total lipid (fat)	77.6135 g
Manganese, Mn	3.0673 mg
Fructose	1.8315 g
Proline	1.6462 g
Fatty acids, total saturated 16:0	8.4598 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	305.724 g
Choline, total	342.1508 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	431.2579 g
Serine	2.3092 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.4408 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.2413 mg
Selenium, Se	69.9851 g
Ash	25.637 g
Vitamin D	162.08 IU
Fatty acids, total saturated 18:1 undifferentiated	29.4881 g
Pantothenic acid	3.37 mg
Phenylalanine	1.9858 g
Copper, Cu	3.1584 mg
Betaine	0.465 mg
Thiamin	2.5052 mg
Retinol	608.24 g
Methionine	1.1397 g
Iron, Fe	16.0272 mg
Carbohydrate, by difference	595.9736 g
Phosphorus, P	1871.5247 mg
Folate, total	429.542 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.036 g
Cholesterol	372 mg
Valine	2.2432 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.0779 g
Glycine	2.0582 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.4391 g
Zinc, Zn	10.9298 mg
Isoleucine	1.7633 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	30.2048 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9752 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	14144.167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	556.422 g
Tryptophan	0.6963 g
Vitamin C, total ascorbic acid	18.2282 mg
Phytosterols	1.0467 mg
Folic acid	179.92 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.5419 g
Vitamin B-12	3.906 g
Vitamin K (phylloquinone)	9.9235 g
Fatty acids, total saturated	12.8304 g
Histidine	1.0207 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	30.075 g
Threonine	1.5762 g
Folate, food	249.622 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.726 g
Vitamin D3 (cholecalciferol)	3.976 g
Vitamin E (alpha-tocopherol)	2.2789 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	326.5742 mg
Lysine	1.7595 g
Potassium, K	2865.094 mg
Cystine	0.7436 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	1 cup	498.3	131.208	0.759
white sugar	0.75 cup	580.5	149.97	0
purpose flour	2.5 cups	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
pecan	1.5 cups	429.52	80.496	9.048
butternut squash	1.5 cups	140.4	36.144	0.252