1. In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain. 2. Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil. 3. Reduce heat and cook until potatoes and squash are tender. 4. Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through. 5. Sprinkle with cheese; cover and cook until the cheese has melted. 6. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
