Squirrel Mulligan

1. Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.

2. If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.

3. Good served over Chinese noodles with one cup of shredded cheese on top.

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Nutrient	Quantity
Total fats	1.7178 g
Protein	14.3846 g
Carbohydrates	108.2429 g
Energy	459.1349 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0366 g
Water	2016.2022 g
Aspartic acid	1.8348 g
Calcium, Ca	195.1088 mg
Lutein + zeaxanthin	292.7676 g
Fiber, total dietary	17.3007 g
Carotene, beta	2539.2135 g
Niacin	7.166 mg
Vitamin A, RAE	223.0231 g
Arginine	0.6883 g
Riboflavin	0.4261 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	5.7108 g
Sodium, Na	3193.6394 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	1.7178 g
Manganese, Mn	1.3554 mg
Fructose	18.9103 g
Proline	0.215 g
Fatty acids, total saturated 16:0	0.3448 g
Sucrose	13.4754 g
Choline, total	108.364 mg
Sugars, total	65.3791 g
Serine	0.3668 g
Fatty acids, total saturated 18:0	0.0671 g
Vitamin B-6	1.0906 mg
Selenium, Se	11.438 g
Ash	14.3184 g
Fatty acids, total saturated 18:1 undifferentiated	0.2423 g
Pantothenic acid	1.0076 mg
Phenylalanine	0.3938 g
Copper, Cu	0.932 mg
Betaine	1.3624 mg
Thiamin	0.3919 mg
Methionine	0.0683 g
Iron, Fe	6.695 mg
Carbohydrate, by difference	108.2429 g
Phosphorus, P	326.8732 mg
Folate, total	139.6982 g
Tocopherol, gamma	1.1521 mg
Lycopene	54646.5811 g
Alanine	0.3809 g
Valine	0.2843 g
Fatty acids, total saturated 18:2 undifferentiated	0.4966 g
Glycine	0.3164 g
Carotene, alpha	274.9222 g
Glucose (dextrose)	21.5539 g
Fatty acids, total saturated 14:0	0.0207 g
Zinc, Zn	2.2185 mg
Isoleucine	0.2545 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.5349 g
Leucine	0.3791 g
Tocotrienol, alpha	0.2023 mg
Vitamin A, IU	7215.3496 IU
Folate, DFE	139.6982 g
Tryptophan	0.1291 g
Vitamin C, total ascorbic acid	101.1342 mg
Phytosterols	83.1372 mg
Starch	0.374 g
Tyrosine	0.2065 g
Vitamin B-12	0.007 g
Vitamin K (phylloquinone)	38.8277 g
Fatty acids, total saturated	0.4325 g
Histidine	0.215 g
Fatty acids, total monounsaturated	0.2507 g
Threonine	0.3809 g
Folate, food	139.6982 g
Vitamin E (alpha-tocopherol)	8.6063 mg
Magnesium, Mg	141.9827 mg
Lysine	0.4636 g
Potassium, K	2927.6003 mg
Cystine	0.1163 g
Fluoride, F	12.9879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Carrot	4	0	0	0
Onion	3	180	42.03	0.45
Potato	2	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Worcestershire sauce	7 drops	0	0	0
Pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
beef bouillon cube	2	0.7	0.004	0.022
hot pepper	4	0	0	0
water chestnut	1 can	0	0	0
cream corn	1 can	0	0	0
squirrel	4	0	0	0
broth	5.5 cups	64.625	16.544	0
frying chicken	2	0	0	0