Sriracha Coleslaw

1. In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.

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Nutrient	Quantity
Total fats	105.8804 g
Protein	17.1485 g
Carbohydrates	140.495 g
Energy	1544.9222 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9914 g
Water	1352.236 g
Aspartic acid	1.8176 g
Calcium, Ca	555.259 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	2482.112 g
Fiber, total dietary	28.5699 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0104 g
Fatty acids, total saturated 22:0	0.1668 g
Carotene, beta	24895.2067 g
Niacin	5.5888 mg
Vitamin A, RAE	2535.031 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	1.0106 g
Riboflavin	0.7404 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.1104 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0472 g
Fatty acids, total saturated 20:1	0.3067 g
Glutamic acid	4.1288 g
Sodium, Na	2261.4292 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2528 g
Total lipid (fat)	105.8804 g
Manganese, Mn	2.8261 mg
Fructose	15.2984 g
Proline	0.8028 g
Fatty acids, total saturated 16:0	13.4652 g
Fatty acids, total saturated 8:0	0.0857 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2606 g
Sucrose	62.38 g
Choline, total	179.6996 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.3829 g
Sugars, total	96.9126 g
Serine	0.7558 g
Fatty acids, total saturated 10:0	0.2223 g
Fatty acids, total saturated 18:0	2.9127 g
Fatty acids, total saturated 20:4 undifferentiated	0.0188 g
Vitamin B-6	1.8903 mg
Selenium, Se	12.0557 g
Ash	13.7326 g
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	69.7235 g
Pantothenic acid	2.7724 mg
Phenylalanine	0.5594 g
Copper, Cu	0.3818 mg
Betaine	3.7987 mg
Thiamin	0.7655 mg
Retinol	81.175 g
Methionine	0.2139 g
Iron, Fe	7.2074 mg
Carbohydrate, by difference	140.495 g
Phosphorus, P	436.2498 mg
Folate, total	331.2893 g
Tocopherol, gamma	0.3234 mg
Fatty acids, total saturated 4:0	0.0178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0035 g
Lycopene	92.02 g
Alanine	0.7707 g
Cholesterol	110.485 mg
Valine	0.7018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0144 g
Fatty acids, total saturated 18:2 undifferentiated	9.4773 g
Glycine	0.4589 g
Carotene, alpha	9048.246 g
Glucose (dextrose)	17.2016 g
Fatty acids, total saturated 14:0	0.9785 g
Zinc, Zn	2.8775 mg
Isoleucine	0.584 g
Maltose	0.0445 g
Fatty acids, total saturated 12:0	0.2641 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	10.5216 g
Fatty acids, total saturated 14:1	0.0781 g
Fatty acids, total polyunsaturated 17:1	0.004 g
Leucine	0.8567 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.2346 mg
Vitamin A, IU	49312.276 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0063 g
Folate, DFE	331.2893 g
Tryptophan	0.1585 g
Vitamin C, total ascorbic acid	438.4545 mg
Phytosterols	51.066 mg
Fatty acids, total polyunsaturated 16:1 c	0.1694 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	2.0097 g
Fatty acids, total saturated 20:0	0.1667 g
Fatty acids, total saturated 6:0	0.117 g
Starch	3.6608 g
Lactose	1.9608 g
Tyrosine	0.3911 g
Vitamin B-12	0.3992 g
Vitamin K (phylloquinone)	698.9369 g
Fatty acids, total saturated	18.6798 g
Histidine	0.3637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0035 g
Fatty acids, total monounsaturated	71.3653 g
Threonine	0.9056 g
Folate, food	331.2893 g
Fatty acids, total polyunsaturated 17:0	0.1087 g
Fatty acids, total polyunsaturated 24:0	0.0596 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	8.5167 g
Vitamin E (alpha-tocopherol)	8.2223 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.4577 g
Fatty acids, total trans-monoenoic	0.3829 g
Magnesium, Mg	180.078 mg
Lysine	0.8361 g
Potassium, K	2971.9862 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.3347 g
Fluoride, F	13.4286 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1.5 1/2	0	0	0
Cabbage	5 cups	111.25	25.81	0.445
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream	0.25 cup	113.85	2.6622	11.1262
Carrot	2 cups	104.96	24.5248	0.6144
Mayonnaise	1 cup	837.52	0	92.8
Red cabbage	5 cups	137.95	32.7965	0.712
black pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	0.25 cup	4.7925	1.0188	0.0834
cider vinegar	0.5 cup	25.095	1.1114	0
grain mustard	1 tablespoon	0	0	0
asian chili sauce	3 tablespoons	0	0	0