Sriracha Salt

1. Mix the Sriracha sauce and salt together.

2. Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.

3. Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.

4. To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
kosher salt	0.5 cup	0	0	0
sriracha asian garlic sauce	5 teaspoons	0	0	0