Ssamjang For Samgyeopsal

1. Place all ingredients in food processor.

2. Pulse then blend smooth.

3. Put sauce in small pot and heat to a simmer. Simmer five minutes and allow to cool slightly.

4. To serve, use a lettuce leaf as a wrap. Place slice of Samgyeopsal (pork belly) on leaf. Add a bit of rice. Top with Ssamjang sauce. Roll and enjoy.

5. Note, cook time includes the pork belly grilling. The Korean products can be found in Asian grocery stores or online at places like H-Mart.

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Nutrient	Quantity
Total fats	1.2506 g
Protein	7.261 g
Carbohydrates	319.0008 g
Energy	1305.6625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.035 g
Water	262.7095 g
Aspartic acid	0.8338 g
Calcium, Ca	89.9612 mg
Lutein + zeaxanthin	510.89 g
Fiber, total dietary	4.235 g
Carotene, beta	310.62 g
Niacin	2.2018 mg
Vitamin A, RAE	26.82 g
Arginine	0.4093 g
Riboflavin	0.1662 mg
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	1.4803 g
Sodium, Na	3532.1762 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	1.2506 g
Manganese, Mn	1.063 mg
Fructose	2.5718 g
Proline	0.3597 g
Fatty acids, total saturated 16:0	0.1855 g
Sucrose	301.4666 g
Choline, total	24.1781 mg
Sugars, total	307.3457 g
Serine	0.3435 g
Fatty acids, total saturated 18:0	0.0462 g
Vitamin B-6	0.5125 mg
Selenium, Se	0.67 g
Ash	11.1456 g
Fatty acids, total saturated 18:1 undifferentiated	0.2933 g
Pantothenic acid	0.4237 mg
Phenylalanine	0.3805 g
Copper, Cu	0.1814 mg
Betaine	19.291 mg
Thiamin	0.1382 mg
Methionine	0.0739 g
Iron, Fe	2.7027 mg
Carbohydrate, by difference	319.0008 g
Phosphorus, P	159.37 mg
Folate, total	37.16 g
Alanine	0.2565 g
Valine	0.2808 g
Fatty acids, total saturated 18:2 undifferentiated	0.4717 g
Glycine	0.2523 g
Carotene, alpha	31.29 g
Glucose (dextrose)	3.2994 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.9604 mg
Isoleucine	0.2491 g
Fatty acids, total polyunsaturated	0.5072 g
Leucine	0.4148 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	552.7 IU
Folate, DFE	37.16 g
Tryptophan	0.0891 g
Vitamin C, total ascorbic acid	124.976 mg
Phytosterols	28.7756 mg
Tyrosine	0.1839 g
Vitamin K (phylloquinone)	11.3825 g
Fatty acids, total saturated	0.2424 g
Histidine	0.1361 g
Fatty acids, total monounsaturated	0.3006 g
Threonine	0.2417 g
Folate, food	37.16 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	0.5732 mg
Magnesium, Mg	75.6162 mg
Lysine	0.3292 g
Potassium, K	729.22 mg
Cystine	0.0962 g
Fluoride, F	3.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Onion	1	28	6.538	0.07
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
Water	1 tablespoon	0	0	0
sesame oil	0 teaspoon	4.9725	0	0.5625
Garlic Clove	3	0	0	0
green pepper	1	29.8	6.9136	0.2533
salt pepper	1 pinch	0	0	0
red pepper flake	1 tablespoon	0	0	0
korean red pepper paste	2 tablespoons	0	0	0
korean soy bean paste	1 tablespoon	0	0	0