1. In a large fry pan over medium heat add half the sardine oil. 2. Chop the sardines in large pieces. 3. Add the sardines, celery, onions and garlic. 4. Saute for 3 minutes. 5. Add the tomatoes with juice and mash with a wooden spoon. 6. Add the olives. 7. Bring a large pot of water to boil and add the Perciatelli. 8. Boil to Al dente-about 8 minutes. 9. Drain and add to the sauce. 10. Stir to coat. 11. Pour into a serving platter, top with toasted bread crumbs and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
