1. In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside. 2. In a saucepan, heat the olive oil and cook the garlic until golden brown in color. 3. Add the parsley, bread crumbs and nuts. 4. Simmer gently for 2-3 minutes. 5. Add sauce to drained pasta. 6. Sprinkle with Parmesan cheese and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
