St Kitts Manhattan

1. Put a few ice cubes into a shaker. Splash on a dash or two of Angostura bitters.

2. Add the rum and vermouth. Cover the shaker, and shake gently until it is nice and cold.

3. Strain and pour into a chilled Manhattan glass.

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Nutrient	Quantity
Total fats	0.0708 g
Protein	2.805 g
Energy	143.583 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	48.8823 g
Calcium, Ca	16.7167 mg
Niacin	0.1558 mg
Vitamin A, RAE	4.25 g
Riboflavin	0.0213 mg
Sodium, Na	10.2003 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.0708 g
Manganese, Mn	0.0102 mg
Fatty acids, total saturated 16:0	0.0127 g
Choline, total	9.2083 mg
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.017 mg
Selenium, Se	2.38 g
Ash	0.1757 g
Fatty acids, total saturated 18:1 undifferentiated	0.0103 g
Copper, Cu	0.0637 mg
Thiamin	0.0215 mg
Retinol	4.25 g
Iron, Fe	0.2663 mg
Phosphorus, P	28.3349 mg
Folate, total	2.125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1814 mg
Fatty acids, total polyunsaturated	0.0241 g
Vitamin A, IU	14.1667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	2.125 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.018 g
Alcohol, ethyl	18.9375 g
Fatty acids, total monounsaturated	0.0125 g
Folate, food	2.125 g
Vitamin E (alpha-tocopherol)	0.0708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	2.8333 mg
Potassium, K	33.7173 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rum	2 ounces	130.9747	0	0
vermouth	0.5 ounce	12.6083	0	0.0708
angostura bitter	1 dash	12.6083	0	0.0708