1. In a large bowl, combine flour, sugar, baking powder, butter and salt. 2. Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle. 3. Once the dough is mixed, cover it and let it rest for at least half an hour. 4. Meanwhile, heat a skillet over medium heat; add oil and heat that. 5. Divide the dough into small balls, then flatten them to about 1/2-inch thick. 6. Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown. 7. Repeat with remaining dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
