St. Nikolaas Koekjes - Santa Claus Cookies

1. Cream butter with sugar.

2. Sift dry ingredients together and add alternatively with the sour cream to the creamed mixture.

3. Add nuts.

4. Knead together well; shape into a loaf, wrap in waxed paper and chill in the refrigerator overnight.

5. Preheat oven to 400°F.

6. Slice and bake approximately 8 minutes until lightly browned.

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Nutrient	Quantity
Total fats	322.5724 g
Protein	215.4625 g
Carbohydrates	642.71 g
Energy	6042.552 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.4637 g
Water	116.066 g
Aspartic acid	22.8311 g
Calcium, Ca	2881.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	4.6 g
Fiber, total dietary	77.4808 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0208 g
Fatty acids, total saturated 22:0	0.0144 g
Carotene, beta	271.4505 g
Niacin	43.0929 mg
Vitamin A, RAE	177.299 g
Fatty acids, total trans-polyenoic	0.15 g
Arginine	21.8162 g
Riboflavin	6.5417 mg
Fatty acids, total trans-polyenoic 22:4	0.0018 g
Fatty acids, total polyunsaturated 15:0	0.1969 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0843 g
Fatty acids, total saturated 20:1	0.3588 g
Glutamic acid	42.3204 g
Sodium, Na	1079.0145 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2365 g
Total lipid (fat)	322.5724 g
Manganese, Mn	15.5038 mg
Fructose	0.0112 g
Proline	11.0502 g
Fatty acids, total saturated 16:0	33.9382 g
Fatty acids, total saturated 8:0	0.167 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5305 g
Sucrose	400.7278 g
Choline, total	662.9855 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0938 g
Fatty acids, total polyunsaturated 18:1 t	0.7681 g
Sugars, total	429.907 g
Serine	11.6096 g
Fatty acids, total saturated 10:0	0.4361 g
Fatty acids, total saturated 18:0	14.2834 g
Fatty acids, total saturated 20:4 undifferentiated	0.0299 g
Vitamin B-6	2.3173 mg
Selenium, Se	29.5528 g
Ash	41.1924 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	105.8152 g
Pantothenic acid	9.2217 mg
Phenylalanine	10.7688 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	17.6499 mg
Betaine	0.7047 mg
Thiamin	8.1391 mg
Retinol	139.15 g
Methionine	4.4787 g
Iron, Fe	35.1841 mg
Carbohydrate, by difference	642.71 g
Phosphorus, P	5364.315 mg
Folate, total	1637.5985 g
Tocopherol, gamma	0.3508 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	10.0719 g
Cholesterol	67.85 mg
Valine	10.7964 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0219 g
Fatty acids, total saturated 18:2 undifferentiated	134.4569 g
Glycine	11.3122 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	2.8913 g
Zinc, Zn	35.9919 mg
Isoleucine	9.4947 g
Fatty acids, total saturated 12:0	0.5185 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	141.1164 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	16.37 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1499 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	1241.652 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0145 g
Folate, DFE	1637.5985 g
Tryptophan	3.6073 g
Vitamin C, total ascorbic acid	1.0701 mg
Phytosterols	3.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.3384 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.9906 g
Fatty acids, total saturated 20:0	0.0331 g
Fatty acids, total saturated 6:0	0.2335 g
Lactose	3.9215 g
Tyrosine	8.1458 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	238.4139 g
Fatty acids, total saturated	54.2897 g
Histidine	5.7506 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	107.6677 g
Threonine	8.7524 g
Folate, food	1637.5985 g
Fatty acids, total polyunsaturated 17:0	0.1247 g
Fatty acids, total polyunsaturated 24:0	0.0121 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	2.9575 g
Vitamin E (alpha-tocopherol)	7.0816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9181 g
Fatty acids, total trans-monoenoic	0.7681 g
Magnesium, Mg	1926.5525 mg
Lysine	10.7823 g
Potassium, K	10713.07 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	3.6303 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.25 teaspoon	0	0	0
Butter	2 cups	2736	125.712	230.4
Baking soda	0.5 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Cinnamon	4 teaspoons	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	4 cups	1458.24	107.2512	69.384
Clove	0.5 teaspoon	2.877	0.6881	0.1365
nut	0.5 cup	0	0	0