St. Patrick'S Day Cake

St. Patrick'S Day Cake


1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.

2. Cool for 1 hour.

3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.

5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.

6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.

7. Fold in whipped topping.

8. Spread over cake.

9. Decorate with sprinkles.

10. Cover and refrigerate until serving.

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Nutrition

Ingredients