St. Patrick'S Day Parfaits

St. Patrick'S Day Parfaits


1. Prepare pudding according to package directions using the milk; chill until set.

2. When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.

3. Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.

---------------------------------------------------------------------------

Nutrition

Ingredients