St. Patrick'S Green Velvet Cake

1. Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.

2. Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes.

3. Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.

4. Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.

5. Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting.

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Nutrient	Quantity
Total fats	423.7637 g
Protein	49.1353 g
Carbohydrates	622.2801 g
Energy	6461.0193 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.2549 g
Water	175.6893 g
Aspartic acid	3.6536 g
Calcium, Ca	220.5254 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	504.3617 g
Fiber, total dietary	10.8058 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	791.3 g
Niacin	11.0372 mg
Vitamin A, RAE	3621 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.939 g
Riboflavin	0.6581 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.3537 g
Sodium, Na	1457.7638 mg
Theobromine	73.7092 mg
Fatty acids, total saturated 16:1 undifferentiated	9.3641 g
Total lipid (fat)	423.7637 g
Manganese, Mn	5.0671 mg
Fructose	0.015 g
Proline	1.7508 g
Fatty acids, total saturated 16:0	111.0577 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	4.5632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	300.5457 g
Choline, total	445.4033 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	302.0037 g
Caffeine	8.2417 mg
Serine	2.2873 g
Fatty acids, total saturated 10:0	10.2355 g
Fatty acids, total saturated 18:0	50.5154 g
Fatty acids, total saturated 20:4 undifferentiated	0.2175 g
Vitamin B-6	1.9696 mg
Selenium, Se	100.3916 g
Ash	6.5892 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	107.9453 g
Pantothenic acid	4.8197 mg
Phenylalanine	2.0233 g
Copper, Cu	0.8977 mg
Betaine	0.3 mg
Thiamin	0.6605 mg
Retinol	3555.4 g
Methionine	0.9847 g
Iron, Fe	5.5585 mg
Carbohydrate, by difference	622.2801 g
Phosphorus, P	729.3837 mg
Folate, total	72.4467 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	13.2306 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	2.1198 g
Cholesterol	1449.9333 mg
Valine	2.3527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.0387 g
Glycine	1.5427 g
Glucose (dextrose)	0.375 g
Fatty acids, total saturated 14:0	41.0869 g
Zinc, Zn	5.3992 mg
Isoleucine	1.7317 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	11.4513 g
Fatty acids, total polyunsaturated	18.6658 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1669 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	13179.5667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0138 g
Folate, DFE	72.4467 g
Tryptophan	0.4783 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	7.831 g
Tyrosine	1.823 g
Vitamin B-12	1.4977 g
Vitamin K (phylloquinone)	35.7063 g
Fatty acids, total saturated	258.9007 g
Alcohol, ethyl	1.4448 g
Histidine	0.9425 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	123.4192 g
Threonine	1.4666 g
Folate, food	72.4467 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.2514 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0767 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	186.2781 mg
Lysine	1.855 g
Potassium, K	741.3793 mg
Cystine	0.7155 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Oil	2 cups	3591.6	0	407.868
Buttermilk	1 cup	0	0	0
Cocoa powder	2 teaspoons	8.17	2.0748	0.4909
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vinegar	1 teaspoon	1.05	0.0465	0
flour	2.5 cups	1445.7	316.5135	5.609
green food coloring	2 ounces	50.4333	0	0.2833
cream cheese frosting	0	50.4333	0	0.2833
vanilla	1 teaspoon	12.096	0.5313	0.0025