1. Peel and dice the potatoes. Rinse them well in a big bowl to remove as much starch as possible. Then cook them in a bowl of water in the microwave for 20 minutes until tender. Or boil them if you like. It's one less dish to wash. Chop the green onions, red onion, and fresh garlic. Fry the bacon in one pan until crispy and golden delicious. Drain and set aside. Saute' the beef in another large pan on medium-high heat for 10 minutes. Add salt and pepper to taste, garlic powder, crushed red pepper, fresh garlic and red onion and stir well. Add the green peas and simmer another 10 minutes. By this time the potatoes should be done. Drain them well, then add them back into the bowl. Next add the butter, cream cheese, heavy cream, green onions, salt and pepper to taste and stir well until creamy like mashed potatoes. Line a deep dish pie pan with Reynolds Wrap Foil. First, add the ground beef mixture, then the mashed potatoes. Bake @400* for 30 minutes. Top with crumbled bacon. Yum-yum don't it make yo' taste buds bloom y'all! ---------------------------------------------------------------------------
Nutrition
Ingredients
