1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer. 2. Process on dough/manual cycle. 3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally. 4. Reduce heat to low. 5. Sprinkle thyme over onions; top with potatoes. 6. Cover; cook 10 to 12 minutes or until potatoes are tender. 7. Remove from heat; season with pepper, if desired. 8. To make pizza: When cycle is complete, remove dough to lightly floured surface. 9. If necessary, knead in additional flour to make dough easy to handle. 10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet. 11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture. 12. Bake at 400ºF on lowest oven rack for 15 minutes. 13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese. 14. Return to oven; bake 5 to 10 minutes or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
