St. Patricks Noodles With Spinach

1. In a saucepan, cook noodles according to package directions.

2. Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.

3. Cover and cook on low for 2-3 hours.

4. When ready to serve, fold in cheese.

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Nutrient	Quantity
Total fats	46.448 g
Protein	22.061 g
Carbohydrates	44.451 g
Energy	649.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3731 g
Water	202.22 g
Aspartic acid	1.4877 g
Calcium, Ca	600.72 mg
Fiber, total dietary	8.37 g
Carotene, beta	6.96 g
Niacin	5.6202 mg
Vitamin A, RAE	30.54 g
Arginine	2.3769 g
Riboflavin	1.0088 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	3.5748 g
Sodium, Na	298.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2015 g
Total lipid (fat)	46.448 g
Manganese, Mn	1.3159 mg
Proline	0.7317 g
Fatty acids, total saturated 16:0	4.7166 g
Fatty acids, total saturated 8:0	0.0371 g
Choline, total	34.8 mg
Sugars, total	11.6 g
Serine	0.8739 g
Fatty acids, total saturated 10:0	0.0812 g
Fatty acids, total saturated 18:0	2.2115 g
Vitamin B-6	0.2779 mg
Selenium, Se	6.728 g
Ash	6.82 g
Fatty acids, total saturated 18:1 undifferentiated	16.9239 g
Pantothenic acid	1.6895 mg
Phenylalanine	0.8496 g
Copper, Cu	1.4933 mg
Betaine	1.624 mg
Thiamin	1.2846 mg
Retinol	27.84 g
Methionine	0.5292 g
Iron, Fe	2.259 mg
Carbohydrate, by difference	44.451 g
Phosphorus, P	1027.12 mg
Folate, total	97.48 g
Fatty acids, total saturated 4:0	0.1044 g
Alanine	0.8379 g
Cholesterol	11.6 mg
Valine	0.8955 g
Fatty acids, total saturated 18:2 undifferentiated	18.6628 g
Glycine	1.098 g
Fatty acids, total saturated 14:0	0.4351 g
Zinc, Zn	6.0552 mg
Isoleucine	0.6894 g
Fatty acids, total saturated 12:0	0.0905 g
Fatty acids, total polyunsaturated	19.0557 g
Leucine	1.2276 g
Vitamin A, IU	160.06 IU
Folate, DFE	97.48 g
Tryptophan	0.351 g
Vitamin C, total ascorbic acid	1.624 mg
Fatty acids, total saturated 6:0	0.0626 g
Tyrosine	0.6714 g
Vitamin B-12	1.2064 g
Vitamin K (phylloquinone)	0.464 g
Fatty acids, total saturated	8.0009 g
Histidine	0.4716 g
Fatty acids, total monounsaturated	17.2052 g
Threonine	0.6651 g
Folate, food	97.48 g
Vitamin E (alpha-tocopherol)	0.0928 mg
Magnesium, Mg	123.52 mg
Lysine	0.5139 g
Potassium, K	850.52 mg
Cystine	0.324 g
Fluoride, F	6.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Spinach	1 package	0	0	0
half cream	1 cup	136.88	20.88	3.248
seasoning salt	2 teaspoons	0	0	0
noodle	1 package	0	0	0
monterey jack cheddar cheese	1.5 cups	0	0	0