Stacked Crepes Appetizer

1. In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.

2. Spread 2-3 tbsp on each crepe.

3. Make 2 stacks 5 crepes high.

4. Sprinkle each with the toasted pecans.

5. Refrigerate for at least an hour.

6. Cut each stack into 8-10 wedges& serve.

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Nutrient	Quantity
Total fats	48.2193 g
Protein	19.5571 g
Carbohydrates	44.4368 g
Energy	669.4482 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3905 g
Water	168.5654 g
Aspartic acid	0.9193 g
Calcium, Ca	314.1305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0222 g
Lutein + zeaxanthin	175.8863 g
Fiber, total dietary	6.304 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0269 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	109.8642 g
Niacin	7.3539 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	309.2502 g
Fatty acids, total trans-polyenoic	0.1668 g
Arginine	0.9583 g
Riboflavin	0.7686 mg
Fatty acids, total trans-polyenoic 22:4	0.0108 g
Fatty acids, total polyunsaturated 15:0	0.2077 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1948 g
Fatty acids, total saturated 20:1	0.1055 g
Glutamic acid	2.1437 g
Sodium, Na	659.8275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6233 g
Total lipid (fat)	48.2193 g
Manganese, Mn	0.5954 mg
Fructose	0.5475 g
Proline	0.6502 g
Fatty acids, total saturated 16:0	9.0736 g
Fatty acids, total polyunsaturated 16:1 t	0.0053 g
Fatty acids, total saturated 8:0	0.1754 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5183 g
Sucrose	1.2681 g
Choline, total	34.9243 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1038 g
Fatty acids, total polyunsaturated 18:1 t	0.8321 g
Sugars, total	13.5566 g
Serine	0.5548 g
Fatty acids, total saturated 10:0	0.4444 g
Fatty acids, total saturated 18:0	3.3644 g
Fatty acids, total saturated 20:4 undifferentiated	0.0802 g
Vitamin B-6	0.6565 mg
Selenium, Se	23.4214 g
Ash	4.8444 g
Vitamin D	26.8966 IU
Menaquinone-4	7.0017 g
Fatty acids, total saturated 18:1 undifferentiated	14.4032 g
Pantothenic acid	1.1701 mg
Phenylalanine	0.5197 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.6813 mg
Betaine	0.8494 mg
Thiamin	0.6961 mg
Retinol	297.9383 g
Methionine	0.2779 g
Iron, Fe	2.9253 mg
Carbohydrate, by difference	44.4368 g
Phosphorus, P	529.1452 mg
Folate, total	113.891 g
Tocopherol, gamma	0.3827 mg
Fatty acids, total saturated 4:0	0.0432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Lycopene	0.115 g
Alanine	0.4426 g
Cholesterol	110.1467 mg
Valine	0.5622 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0304 g
Fatty acids, total saturated 18:2 undifferentiated	9.8581 g
Glycine	0.4759 g
Carotene, alpha	7.8915 g
Glucose (dextrose)	0.6305 g
Fatty acids, total saturated 14:0	2.0077 g
Zinc, Zn	4.1058 mg
Isoleucine	0.4462 g
Fatty acids, total saturated 12:0	0.5372 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	10.4388 g
Fatty acids, total saturated 14:1	0.1643 g
Fatty acids, total polyunsaturated 17:1	0.019 g
Leucine	0.8316 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1668 g
Tocotrienol, alpha	0.0319 mg
Vitamin A, IU	1208.0035 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0174 g
Folate, DFE	151.3843 g
Tryptophan	0.1756 g
Vitamin C, total ascorbic acid	31.7587 mg
Phytosterols	5.3815 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.5709 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	6.605 g
Fatty acids, total saturated 20:0	0.0397 g
Fatty acids, total saturated 6:0	0.2416 g
Lactose	4.4349 g
Tyrosine	0.4235 g
Vitamin B-12	1.8638 g
Vitamin K (phylloquinone)	6.776 g
Fatty acids, total saturated	16.4173 g
Histidine	0.2787 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0117 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	15.3246 g
Threonine	0.4155 g
Folate, food	53.9177 g
Fatty acids, total polyunsaturated 17:0	0.1434 g
Vitamin D (D2 + D3)	0.6689 g
Fatty acids, total polyunsaturated 24:0	0.0083 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Cryptoxanthin, beta	3.9013 g
Vitamin D3 (cholecalciferol)	0.6689 g
Vitamin E (alpha-tocopherol)	0.9859 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	1.0037 g
Fatty acids, total trans-monoenoic	0.8374 g
Magnesium, Mg	84.1716 mg
Lysine	0.5342 g
Potassium, K	631.3059 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.149 g
Fluoride, F	1.0516 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 teaspoons	6.2017	0.486	0.3324
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1 tablespoon	4	0.934	0.01
Bacon	3 slices	108.48	0.9072	8.1264
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
green pepper	0.25 cup	7.45	1.7284	0.0633
pecan	0.5 cup	143.1733	26.832	3.016
purpose dinner crepe batter	10	0	0	0